A 30-minute meal of fresh, spicy broccoli with sardine fillets, drizzled with lime and kekap manis.
Author: Annabelle
Smoky Potato and Bacon Salad
A simple, smoky potato and bacon salad topped with padron peppers and soft boiled eggs.
Easy Ramen Bowl
A recipe for the easiest cook-at-home ramen, perfect for satisfying a ramen craving!
Crispy Potato Skins
A super quick recipe for using up your leftover potato skins to make a delicious snack.
Gnocchi
A recipe for perfectly light, fluffy potato gnocchi. Perfect paired with a little butter and parmesan, or heavier sauces as a lighter alternative to pasta or mashed potato. These are easy, fun, and satisfying to make.
Crispy Harissa Pork with Whole Roasted Aubergine
Whole-roasted, soft aubergine with tahini yogurt, crispy harissa pork, and sticky spring onion and coriander rice.
Egg-Baked Fish with Miso Ginger Cabbage
A Malaysian-inspired recipe for salmon, baked in an aromatic egg custard and served with crunchy miso and ginger cabbage.
Sourdough Discard Scones
A quick and easy recipe using up your sourdough discard to make light, fluffy scones.
Light and Fluffy Scones
A recipe for perfect light and fluffy scones. Quick and easy, and perfect for afternoon tea.
Easy Bruschetta
A quick and easy recipe for bruschetta, perfect for summer days.
