With everyone in lockdown and searching for things to do at home, it seems that bread baking has become the thing to do, along with making sourdough. Having had a fair bit of time on my hands to practice too, I thought I’d put together a bit of a bread diary, with some tips of things I’ve learned along the way.
Welcome to my Bread Waffle page, a place where I waffle about all things bread. I’m no expert, but I’m learning a lot, and these are simply some tips and advice for things I have learned along the way.
