A super quick recipe for using up your leftover potato skins to make a delicious snack.
A recipe for perfectly light, fluffy potato gnocchi. Perfect paired with a little butter and parmesan, or heavier sauces as a lighter alternative to pasta or mashed potato. These are easy, fun, and satisfying to make.
A quick and easy recipe for bruschetta, perfect for summer days.
A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
These are great to make as a party snack or for some low-effort, quick baking. You can experiment with flavours to make these more interesting, or stick to the classic cheddar cheese straw.
This chocolate mousse recipe is perfect for a quick sweet fix. With only a few ingredients, it’s easy to make, and can be eaten immediately or made up to a day in advance.
Use up egg whites by making these meringue-like cookies. Turn off your oven as you put them in, and leave overnight. These delicate, sweet, light cookies are worth the wait.
Reduce your food waste by keeping your vegetable scraps and making vegetable stock. You can use this in your cooking throughout the week, or freeze for later use.
Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.
An easy, no-churn ice cream you can make in under 15 minutes. It’s perfect for using up some old bananas, and helps to satisfy a sweet craving!