A 30-minute meal of fresh, spicy broccoli with sardine fillets, drizzled with lime and kekap manis.
A recipe for the easiest cook-at-home ramen, perfect for satisfying a ramen craving!
Whole-roasted, soft aubergine with tahini yogurt, crispy harissa pork, and sticky spring onion and coriander rice.
A Malaysian-inspired recipe for salmon, baked in an aromatic egg custard and served with crunchy miso and ginger cabbage.
A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.
Mix up your lunch or an easy dinner by frying up mushrooms with a few spices. These garlicky mushrooms go perfectly with sriracha mayo for a bit of added heat.
Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.
A flavoursome, satisfying dish that makes a perfect side, or main. An easy recipe, this is a fun way to experiment a little with some spices.