A 30-minute meal of fresh, spicy broccoli with sardine fillets, drizzled with lime and kekap manis.
Category: Flavoursome
These recipes tend to use more herbs and spices, and are perfect for making your cooking more exciting. Some are quick, whilst others require more time and attention.
Easy Ramen Bowl
A recipe for the easiest cook-at-home ramen, perfect for satisfying a ramen craving!
Crispy Harissa Pork with Whole Roasted Aubergine
Whole-roasted, soft aubergine with tahini yogurt, crispy harissa pork, and sticky spring onion and coriander rice.
Egg-Baked Fish with Miso Ginger Cabbage
A Malaysian-inspired recipe for salmon, baked in an aromatic egg custard and served with crunchy miso and ginger cabbage.
Herby Pesto
A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
Quick Pickled Cucumber
Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.
Garlic Mushrooms On Toast with Sriracha Mayo
Mix up your lunch or an easy dinner by frying up mushrooms with a few spices. These garlicky mushrooms go perfectly with sriracha mayo for a bit of added heat.
Anchovy Tomato Toasts
Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.
Lentil Dahl
A flavoursome, satisfying dish that makes a perfect side, or main. An easy recipe, this is a fun way to experiment a little with some spices.
