A 30-minute meal of fresh, spicy broccoli with sardine fillets, drizzled with lime and kekap manis.
A simple, smoky potato and bacon salad topped with padron peppers and soft boiled eggs.
A Malaysian-inspired recipe for salmon, baked in an aromatic egg custard and served with crunchy miso and ginger cabbage.
A quick and easy recipe for bruschetta, perfect for summer days.
A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
A fun recipe for making your own fishcakes. These are far tastier than shop-bought ones, and give you the chance to mix up your ingredients and try something new!
A light fish dish with a cheesy crust. This is easy and quick to prepare, perfect with fresh, seasonal vegetables.
Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.
Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.
Cooking an entire chicken as part of a roast can be intimidating. This recipe is simple, classic, and all you need for the perfect roast dinner.