A super quick recipe for using up your leftover potato skins to make a delicious snack.
A quick and easy recipe for bruschetta, perfect for summer days.
Tips and recipes for how to use up your sourdough discard.
A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.
Use up egg whites by making these meringue-like cookies. Turn off your oven as you put them in, and leave overnight. These delicate, sweet, light cookies are worth the wait.
Reduce your food waste by keeping your vegetable scraps and making vegetable stock. You can use this in your cooking throughout the week, or freeze for later use.
Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.
An easy, no-churn ice cream you can make in under 15 minutes. It’s perfect for using up some old bananas, and helps to satisfy a sweet craving!