A 30-minute meal of fresh, spicy broccoli with sardine fillets, drizzled with lime and kekap manis.
A simple, smoky potato and bacon salad topped with padron peppers and soft boiled eggs.
A Malaysian-inspired recipe for salmon, baked in an aromatic egg custard and served with crunchy miso and ginger cabbage.
A recipe for perfect light and fluffy scones. Quick and easy, and perfect for afternoon tea.
These are great to make as a party snack or for some low-effort, quick baking. You can experiment with flavours to make these more interesting, or stick to the classic cheddar cheese straw.
A light fish dish with a cheesy crust. This is easy and quick to prepare, perfect with fresh, seasonal vegetables.
Reduce your food waste by keeping your vegetable scraps and making vegetable stock. You can use this in your cooking throughout the week, or freeze for later use.