A guide on how to maintain your sourdough starter.
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Sardines and Broccoli in Sambal
A 30-minute meal of fresh, spicy broccoli with sardine fillets, drizzled with lime and kekap manis.
cooking to suit your mood
A guide on how to maintain your sourdough starter.
A short guide to understanding the three main stages of your starter.
Tips and recipes for how to use up your sourdough discard.
A quick and easy recipe for crispy sourdough crackers.
A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
These are great to make as a party snack or for some low-effort, quick baking. You can experiment with flavours to make these more interesting, or stick to the classic cheddar cheese straw.
A fun recipe for making your own fishcakes. These are far tastier than shop-bought ones, and give you the chance to mix up your ingredients and try something new!
A light fish dish with a cheesy crust. This is easy and quick to prepare, perfect with fresh, seasonal vegetables.
A short guide on how to get your sourdough starter going.
Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.