A 30-minute meal of fresh, spicy broccoli with sardine fillets, drizzled with lime and kekap manis.
A Malaysian-inspired recipe for salmon, baked in an aromatic egg custard and served with crunchy miso and ginger cabbage.
A fun recipe for making your own fishcakes. These are far tastier than shop-bought ones, and give you the chance to mix up your ingredients and try something new!
A light fish dish with a cheesy crust. This is easy and quick to prepare, perfect with fresh, seasonal vegetables.