A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
Tag: Low-Effort
Cheese Straws
These are great to make as a party snack or for some low-effort, quick baking. You can experiment with flavours to make these more interesting, or stick to the classic cheddar cheese straw.
Quick Pickled Cucumber
Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.
Anchovy Tomato Toasts
Anchovies feature in a few of my recipes, and this is a great way to use up any you have leftover.
Banana Ice Cream
An easy, no-churn ice cream you can make in under 15 minutes. It’s perfect for using up some old bananas, and helps to satisfy a sweet craving!
The Perfect Omelette
This recipe will help you perfect a classic omelette. It’s simple to do, and takes only a few minutes, so it’s a great emergency recipe.
Pea Soup
The only ingredients you need for this soup are peas and stock. It’s perfect as an easy, last-minute meal, and can be spiced up with whichever additions you like.
