A super quick recipe for using up your leftover potato skins to make a delicious snack.
A Malaysian-inspired recipe for salmon, baked in an aromatic egg custard and served with crunchy miso and ginger cabbage.
A quick and easy recipe using up your sourdough discard to make light, fluffy scones.
A recipe for perfect light and fluffy scones. Quick and easy, and perfect for afternoon tea.
A quick and easy recipe for bruschetta, perfect for summer days.
A quick and easy recipe for crispy sourdough crackers.
A great way to use up any leftover herbs you might have in your fridge. It’s also an exciting way to experiment with new flavour combinations!
These are great to make as a party snack or for some low-effort, quick baking. You can experiment with flavours to make these more interesting, or stick to the classic cheddar cheese straw.
Use up half a cucumber by creating this quick, pickled salad. It’s a perfect side for meats, fishes, barbecues, or even in sandwiches.
Mix up your lunch or an easy dinner by frying up mushrooms with a few spices. These garlicky mushrooms go perfectly with sriracha mayo for a bit of added heat.